Cutting postharvest waste could translate to cost savings for grain-trading companies, as well as to potential land gains for countries at high risk of grain loss.
Agriculture Insights
Achieving peer-level economic performance could generate billions in value for the agriculture industry.
Only recently it was a futuristic dream—but today, cultivated meat is a product consumers are just beginning to taste. The next step is scaling a global industry.
Meat made without animals could become as normal as electric cars and music streaming, says Josh Tetrick, cofounder and CEO of cultivated-meat company Eat Just, Inc.
Cultivated meat is meat—but is created by a process so different from conventional meat, it has revolutionary potential, says Didier Toubia, cofounder and CEO of cultivated-meat start-up Aleph Farms.
Making cultivated meat a $25 billion global industry by 2030 presents opportunities within and beyond today’s food industry.
The future of dairy consumption postpandemic is unclear. But a recent consumer survey may offer some clues for dairy companies.
Dairy CEOs appear energized and prepared to lead the industry toward a customer-centric post-COVID-19 future.
Three trends are shaping the dairy industry and will have near-term implications. To prepare, US dairy leaders should pursue a mix of company- and industry-level actions.
Higher income for farmers, increased output, and improved food security are among the benefits of utilizing digital tools in an agricultural setting.
Commentaires récents